Ingredients (Box)

62.5% Coverage – milk Chocolate 29.7% (sugar, cocoa butter, milk powdered skim, cocoa paste, whey >milk powder, dairy fat, milk fat powder, emulsifier: soybean lecithin, natural vanilla aroma, aroma), dark chocolate 21.9% (cocoa paste, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla aroma) and white chocolate 10.9% (sugar, butter cocoa, milk powder, milk whey powder, emulsifier: soybean lecithin, vanilla extract); Assorted fillings 27.7% – White chocolate paste 8.1% (Vegetable fat (palm kernel, coconut, palm), sugar, milk whole powdered powder, 10% white chocolate (milkfat powder, sugar, cocoa butter), milk skim powder, emulsifier: soybean lecithin, flavors), milk chocolate paste 4.7% (Vegetable fat (palm kernel, coconut, palm), sugar, milk chocolate 18% (milk powder, cocoa, sugar. Cocoa 30% min.), milk powder, emulsifier: soybean lecithin, aroma), Caramel 4.7% (Caramel 97% (sugar, glucose-fructose syrup) and water), modified starch, thickener: E406, preservative: E202, flavors, acidifier: E330, coloring: E120), 3.1% milk chocolate (sugar, cocoa butter, powdered skimmed milk, cocoa paste, powdered milk whey, dairy fat, le ite fat powder, emulsifier: soybean lecithin, natural vanilla aroma, aroma), Hazelnut Cream 3.1% (Vegetable oil (sunflower, palm), sugar, hazelnut, skim milk powdered skim, whey powder, lactose, emulsifier: soy lecithin, aroma), Crispy White Chocolate Paste 2% (White Chocolate 38% (milk powder, sugar, powdered milk whey, cocoa butter, butter concentrate, emulsifier: soybean lecithin, natural vanilla extract), finely crumbled biscuit 24% (wheat flour, sugar, >butter concentrate, skim milk powdered skim, barley malt flour, salt), vegetable oil (coconut, sunflower, palm, palm kernel), sugar) , Special Reserve Port wine 1.3% (sulfites), cream ((cream 35% MG), emulsifier: E 472b and stabilizer: E 407), Cherry Paste 0.9% (Cherry, fruit extract, acidifier: citric acid (E330), thickener: pectin (E440ii), aroma, sugar , dyes: E122, E102, E131; preservative: potassium sorbate (E202), acidity regulator: disodium diphosphate (E450i) and tricalcium phosphate (E341iii), dextrose), invert sugar (sugar, water, acidity regulators (E-330, E-550ii)), butter unsalted (cream pasteurized and yeasts dairy), Dark chocolate 0.5% (cocoa paste, sugar , cocoa butter, emulsifier: soybean lecithin, natural vanilla flavor), and liquid sorbitol (E420) (corn, wheat, water); walnuts kernels 4.7%, skinless almonds kernels 1.6%; Dye: cocoa butter and dyes (E124, E171 and E172).