Ingredients
Covering 59.4% – milk chocolate23.8% (sugar, cocoa butter, skimmed milk powder, cocoa paste, milk whey powder, milk fat, milk fat powder, emulsifier (lecithin of soya), natural vanilla flavouring, aroma), Dark Chocolate 21.8% (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring) and White Chocolate 13.9% (sugar, cocoa butter, milk powder, milk whey powder, emulsifier: soy lecithin, vanilla extract); Assorted Fillings 40.5% – White Chocolate Paste 15.9% (Vegetable fat (palm kernel, coconut, palm), sugar, fatty milk powder, white chocolate 10% (fatty milk powder, sugar, cocoa butter), skimmed milk powder, emulsifier: soy lecithin, flavours), milk chocolate paste 9.3% (Vegetable fat (palm kernel, coconut, palm), sugar, milk 18% chocolate (milk powder, cocoa, sugar. Cocoa 30% min. ), milk powder, emulsifier: soy lecithin, aroma), Passion Fruit Preparation 4% (Glucose-fructose syrup, water, passion fruit (10%), modified starch, concentrated passion fruit juice (2.5%), gelling agent (pectin), preservative (potassium sorbate), acidity regulators (sodium citrate, citric acid), flavouring, colouring (beta-carotene)), Crispy White Chocolate Paste 3.5% (White chocolate 38% (milk powder, sugar, milk whey powder, cocoa butter, butter concentrate, emulsifier: soy lecithin, natural vanilla extract), finely crumbled biscuit 24% (wheat flour, sugar, butter concentrate, skimmed milk powder, cevada malt flour, salt), vegetable oil (coconut, sunflower, palm, palm kernel), sugar), milk2.3% Chocolate (sugar, cocoa butter, skimmed milk powder, cocoa paste, whey milk powder, milk fat, fat milk powder, emulsifier (soy lecithin), natural vanilla flavouring, flavouring), Fig Liqueur 0.9% (Figs, water, sugar and brandy), Dairy Cream (Dairy Cream (35% M. G.), emulsifier: E472b and stabiliser: E407), Cherry Paste 0.5% (Cherry, fruit extract, acidifier: citric acid (E330), thickener: pectin (E440ii), flavouring, sugar, colourants: E122, E102, E131; preservative: potassium sorbate (E202), acidity regulator: disodium diphosphate (E450i) and tricalcium phosphate (E341iii), dextrose), concentrated banana paste 0.5% (Banana 51%, fruit extract, sugar, acidity corrector: citric acid (E330), gelling agent: pectin (E440ii), Natural colourant: turmeric extract, inulin, spices, colouring agent: caramel (E150d), Preservative: potassium sorbate (E202), Disodium diphosphate (E450), Dextrose, Tricalcium phosphate (E341iii)), Pineapple paste 0.5% (pineapple, sugar, fruit extract, flavouring, thickener: pectin (E440ii), acidifier: citric acid (E330), natural colours: turmeric (E100ii) and beta-carotene (E160a), preservatives: potassium sorbate (E202) and disodium diphosphate (E450), dextrose and tricalcium phosphate (E341iii), Green Apple Compound 0.4% (Apple (apple, apple juice concentrate, water, sugar, acidifier: E330, natural flavours, thickener: E440i, stabiliser: E410, antioxidant: ascorbic acid (E300), colours: E141, E100), fruit extract, acidifier: citric acid (E330), thickener: pectin (E440ii), sugar, natural colourant: copper chlorophyllin (E141ii), water, sodium hydroxide, saffron extract, flavours, preservative: potassium sorbate (E202), disodium diphosphate (E450), dextrose, tricalcium phosphate (E341iii)), Orange paste 0.4% (sugar, fruit extract, orange juice, water, thickener: pectin (E440ii), flavours, acidifier: citric acid (E330), colourant: beta-carotene (e160a), preservative: potassium sorbate (E202), disodium diphosphate (E450i), dextrose, tricalcium phosphate (E341iii)), chestnut flavouring 0.3%, pear essence 0.3% (ethyl alcohol, water, propylene glycol and aromatic substances), Invert sugar (sugar, water, acidity regulators: E330 and E500ii), unsalted butter (pasteurised cream and dairy ingredients) and liquid Sorbitol (E420) (corn, wheat, water); Corantes: manteiga de cacau, açúcar e corantes (E171, E172, E124, E129, E133, E110, E104, E132 e E122), Propelentes (butano E943a, Isobutano E943b, Propano E944) e Álcool etílico.
Pode conter vestígios de ovo, nozes e outros frutos de casca rija.
Cacau: 64,5% mínimo no chocolate negro.
Cacau: 36,5% mínimo no chocolate de leite.
Cacau: 30,14% mínimo no chocolate branco.