Ingredients

Black Chocolate Covering 61.5% – Cocoa paste, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla aroma; 38.5% Madeira Wine Filling – 18% milk Chocolate (sugar, cocoa butter, milk skimmed powder, cocoa paste, milk whey powder, dairy fat, milk fat powder, emulsifier (soy lecithin), natural vanilla flavor, flavor ), Madeira Wine 7.2% (sulfites),  Cream (Cream (35% MG), emulsifier: E472b and stabilizer: E407) , Invert sugar (sugar, water, acidity regulators: E330 and E500ii), Butter without salt (pasteurized cream and dairy yeasts), Sorbitol liquid (E420) (corn, wheat, water).

Cocoa: 64.5% minimum in dark chocolate.

Cocoa: 36.5% minimum in milk chocolate.