Ingredients

Dark Chocolate Coverage (70%) 61.5% – cocoa paste, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla aroma; Assorted fillings 37.5% – white chocolate paste 10.6% (Vegetable fat (palm kernel, coconut, palm), sugar, milk whole powdered fat, 10% white chocolate (milkfat powder, sugar, cocoa butter), milk skim powder, emulsifier: soybean lecithin, flavors), milk chocolate paste 6.9% (Vegetable fat (palm kernel, coconut, palm), sugar, milk chocolate 18% (milk powder, cocoa, sugar, milk powder, emulsifier: soy lecithin, aroma)), Hazelnut Cream 5.2% (Vegetable oil (sunflower, palm), sugar, hazelnut, skimmed milk powdered skim, whey powdered, lactose, emulsifier: soy lecithin , aroma), Red Fruit Stuffing 4.2% (Forest fruits 45% (strawberry: 9%, raspberry: 9%, blueberry: 9%, blackberry: 9%, blackcurrants: 9%), sugar, glucose syrup- fruit osis; gelling agent: pectin (E440i), acidity regulator: citric acid (E330) and tetrasodium diphosphate (E450iii), preservative: sorbic acid (E200), aroma), Guyandua 3.1% (sugar, vegetable oil (sunflower and palm), low-fat cocoa 10-12% cocoa butter (11%), hazelnut (11%), lactose, milk skim powder, whey of milk powder, emulsifier: soybean lecithin, aroma), Caramel 2.1% ((sugar, glucose-fructose syrup and water), modified starch, thickener : E406, preservative: E202, flavoring, acidifying: E330, coloring: E120), milk Chocolate (sugar, cocoa butter, skimmed milk powder , cocoa paste, powdered milk whey, dairy fat, milk fat powder, emulsifier: soy lecithin, natural vanilla aroma, aroma), Special Reserve Port wine 0.7% (sulfites), paste of lemon 0.6% (sugar, lemon juice, fruit extract, natural coloring: saffron extract, thickener: carrageenan (E407), ammonium sulphite caramel (E150d), maltodextrin, essential oil, acidifier: citric acid (E330 ), natural coloring: curcumin (E100)), cream ((cream 35% MG), emulsifier: E 472b and stabilizer: E 407), butter (pasteurized cream and yeasts dairy), invert sugar (sugar, water, acidity regulators (E-330, E-550ii) )), dark chocolate 0.3% (cocoa paste, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla aroma), 0.3% vanilla essence (water, alcohol neutral, natural coloring caramel and aromatic substances), 0.2% ground coffee beans, 0.2% coffee essence (water, neutral alcohol and aromatic substances) and liquid sorbitol (E420) (corn, wheat, water); kernel coverage of almond without granular skin 1%; Dyes: cocoa butter, sugar, dyes (E171, E172, E124, E102, E129, E104, E132 and E122), cocoa powder with reduced sugar, Propellants (Butane E943a, Isobutane E943b, Propane 944) and ethyl alcohol.

May contain traces of other nuts, peanuts, sesame seeds and sulfites.

Cocoa: 70% minimum in dark chocolate.

Cocoa: 64.5% minimum in dark chocolate.

Cocoa: 36.5% minimum in milk chocolate.