Ingredients

milk chocolate coverage 66.6% – sugar, cocoa butter, milk skim powder, cocoa paste, milk whey powder, dairy fat, milk fat powder, emulsifier: soybean lecithin, natural vanilla aroma, aroma; Flor de sal filling 33.4% – Praliné fleur de sal 16.7% (White Chocolate 28% (milk powder, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), finely crumbled biscuit 21.4% (wheat flour, sugar, butter concentrate, milk skim powder, barley malt flour, salt), vegetable oil (palm, sunflower, palm kernel, coconut), sugar, powdered milk whey, almond, butter concentrate, caramel, fleur de sel, emulsifier: soybean lecithin, salt and aroma) and White chocolate paste 16.7% (Vegetable fat (palm kernel, coconut, palm), sugar, milk whole powdered milk, 10% white chocolate (milk whole powdered milk, sugar, cocoa butter), milk skimmed powder, emulsifier: soybean lecithin, flavors).

May contain traces of nuts.

Cocoa: 36.5% minimum in milk chocolate.