10,50 €
10,50 €
Gin Ventozelo truffles combine the floristic diversity and aromatic richness of Bosque de Ventozelo, together with the infusion of wine alcohol from the distillation of its wines. All this excellence combined with the quality of our classic black and milk products, an experience not to be missed!!
100g
Truffle milk chocolate frosting 60% – sugar, cocoa butter, milk powdered skim, cocoa paste, milk whey > powder, dairy fat, milk fat powder, emulsifier: soybean lecithin, natural vanilla aroma, aroma; 40% Ventozelo Gin filling – 21.3% milk chocolate (sugar, cocoa butter, milk skim powder, cocoa paste, milk whey powder, dairy fat, milk fat powder, emulsifier (soy lecithin), natural vanilla flavor, flavor ), Gin Ventozelo 8.5%, cream ((cream 35% MG), emulsifier: E 472b and stabilizer: E 407), invert sugar (sugar, water, acidity regulators (E-330, E-550ii)), butter without salt (pasteurized cream and yeasts dairy products) and liquid sorbitol (E420) (corn, wheat, water).
May contain traces of nuts.
Cocoa: 36.5% minimum in milk chocolate.
Truffle 60% dark chocolate coating – cocoa paste, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavor; 40% Ventozelo Gin filling – 21.3% white chocolate (sugar, cocoa butter, powdered milk, powdered milk whey, emulsifier: lecithin >soybean, vanilla extract), 8.5% Gin Ventozelo, cream ((cream 35% MG), emulsifier: E 472b and stabilizer: E 407), invert sugar (sugar, water, acidity regulators (E-330, E-550ii)), butter without salt (pasteurized cream and yeasts dairy products), liquid sorbitol (E420) (corn, wheat, water) and lemon essence (water, neutral alcohol and aromatic substances).
May contain traces of nuts and other nuts.
Cocoa: 64.5% minimum in dark chocolate.
Cocoa: 30.14% minimum in white chocolate.
Milk chocolate truffle frosting
Energy: 2009kJ/482kcal
Lipids: 32.2g
of which saturated: 19.8g
Carbohydrates: 42.5g
of which sugars: 41.9g
Proteins:5.5g
Salt:0.190g
Dark chocolate truffle frosting
Energy:1967kJ/473kcal
Lipid: 35.0g
of which saturated: 21.4g
Carbohydrates: 33.8g
of which sugars: 32.0g
Proteins: 5.7g
Salt: 0.067g
Gin Ventozelo truffles combine the floristic diversity and aromatic richness of Bosque de Ventozelo, together with the infusion of wine alcohol from the distillation of its wines. All this excellence combined with the quality of our classic black and milk products, an experience not to be missed!!
100g
Truffle milk chocolate frosting 60% – sugar, cocoa butter, milk powdered skim, cocoa paste, milk whey > powder, dairy fat, milk fat powder, emulsifier: soybean lecithin, natural vanilla aroma, aroma; 40% Ventozelo Gin filling – 21.3% milk chocolate (sugar, cocoa butter, milk skim powder, cocoa paste, milk whey powder, dairy fat, milk fat powder, emulsifier (soy lecithin), natural vanilla flavor, flavor ), Gin Ventozelo 8.5%, cream ((cream 35% MG), emulsifier: E 472b and stabilizer: E 407), invert sugar (sugar, water, acidity regulators (E-330, E-550ii)), butter without salt (pasteurized cream and yeasts dairy products) and liquid sorbitol (E420) (corn, wheat, water).
May contain traces of nuts.
Cocoa: 36.5% minimum in milk chocolate.
Truffle 60% dark chocolate coating – cocoa paste, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavor; 40% Ventozelo Gin filling – 21.3% white chocolate (sugar, cocoa butter, powdered milk, powdered milk whey, emulsifier: lecithin >soybean, vanilla extract), 8.5% Gin Ventozelo, cream ((cream 35% MG), emulsifier: E 472b and stabilizer: E 407), invert sugar (sugar, water, acidity regulators (E-330, E-550ii)), butter without salt (pasteurized cream and yeasts dairy products), liquid sorbitol (E420) (corn, wheat, water) and lemon essence (water, neutral alcohol and aromatic substances).
May contain traces of nuts and other nuts.
Cocoa: 64.5% minimum in dark chocolate.
Cocoa: 30.14% minimum in white chocolate.
Milk chocolate truffle frosting
Energy: 2009kJ/482kcal
Lipids: 32.2g
of which saturated: 19.8g
Carbohydrates: 42.5g
of which sugars: 41.9g
Proteins:5.5g
Salt:0.190g
Dark chocolate truffle frosting
Energy:1967kJ/473kcal
Lipid: 35.0g
of which saturated: 21.4g
Carbohydrates: 33.8g
of which sugars: 32.0g
Proteins: 5.7g
Salt: 0.067g
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